Kewl Krispy Corn Salad

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
48%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 cups cooked sweet yellow corn kernels

1 cup canned cannellini beans, drained

1 cup chopped fresh tomato (from about 4 medium Roma tomatoes, seeds removed and flesh reserved and sliced into small, square chunks)

½ cup toasted pine nuts

3 tablespoons large pieces of roughly torn fresh basil leaves

4 ½ teaspoons olive oil

1 ½ balsamic vinegar

sea salt

ground black pepper

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