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Fava Puree Recipe

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
103%
CHOL
0%
SOD
108%

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Ingredients for 4 servings

2 cups dried fava beans

Fresh dill for garnish

1 large onion, finely chopped

1 tablespoon sugar

Juice of 1/2 lemon

lemon slices for garnish

1/3 cup extra-virgin olive oil

3 cups water

salt

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