Hot Apple Cider With Rum Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
6%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

2 teaspoons whole cloves

1/2 cup light brown sugar

Pinch grated nutmeg

1 apple

2 quarts apple cider

1 cup dark rum

Cinnamon sticks, garnish

1 teaspoon allspice

1 orange, thinly sliced

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