White Chocolate Mint Mousse Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
119%
CHOL
27%
SOD
2%

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Ingredients for 6 servings

1/4 teaspoon peppermint extract (I use Boyajiain natural peppermint flavour)

6 fresh mint leaves, optional

*1 egg white

9 ounces white chocolate, broken into small pieces

1 cup heavy cream

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