Turkey Vegetable Soup

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2 tablespoon(s) butter

3 carrots, peeled and chopped

3 stalk(s) celery, chopped

2 cup(s) chopped cooked turkey

2 tablespoon(s) chopped fresh parsley, optional

2 fresh sage leaves or pinch of dried sage, optional

1 cup(s) green beans, trimmed and cut into 1-inch pieces

1 large or 2 small turnips, peeled and chopped

1 onion, chopped

Salt and pepper to taste

2 quart(s) turkey or chicken broth

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