Marinara Sauce Recipe

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Ingredients

1/2 bay leaf

1 cup mushrooms, sliced

1 1/2 cups zucchini, diced

1 tablespoon extra virgin olive oil

2 cups tomatoes, diced

Salt and pepper

1 1/2 cups yellow squash, diced

3 cloves garlic, finely minced

1/2 teaspoon oregano

1/2 teaspoon dried basil

30-ounce jar of tomato sauce

1 yellow onion, diced

1/2 teaspoon thyme

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