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Boeuf Bourguignon

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Baked Bree
Related tags
dairy free low carb nut free french

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Ingredients

6 ounces diced bacon

2 1/2 pounds cubed chuck beef

1 pound carrots

2 onions

2 Tablespoons flour

salt and pepper

2 cups red wine (I use a french red)

2 cups beef stock

1 Tablespoon tomato paste

1/2 cup cognac or brandy

2 cloves garlic

2 teaspoons fresh thyme

1 bay leaf

1 pound mushrooms

1 pound thick cut bacon

1 bag frozen pearl onions

1/2 cup brown sugar

1/2 cup chopped flat leaf parsley

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