Stuffin Muffins (From Rachael Ray)

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2 tablespoon(s) olive oil

1 stick(s) butter softened

1 bay leaf

4 ribs celery and greens chopped

1 large onion chopped

3 McIntosh or Empire apples quartered and chopped

salt & pepper

2 tablespoon(s) poultry seasoning

1/4 cup(s) fresh parsley chopped

8 cup(s) cubed stuffing (mix or stale bread)

2-3 cup(s) chicken stock

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