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Spicy Chicken Posole


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1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped green bell pepper (about 1 large)

4 garlic cloves, minced

1/0 ounces skinless, boneless chicken thighs, cut into 1/2-inch-thick strips (about

3 thighs)

3 cups fat-free, less-sodium chicken broth

2 cups water

2 (15.5-ounce) cans golden hominy, rinsed and drained

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 cup chopped fresh cilantro

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