Pasta With Cauliflower

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
35%
CHOL
36%
SOD
20%

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Ingredients for 6 servings

12 oz spaghetti

1 large head cauliflower, roughly chopped (about 3 cups)

3 1/2 tsp extra virgin olive oil

1/3 cup Italian seasoned bread crumbs (I used whole wheat)

5 anchovies

1 medium onion, chopped

6 tbsp Pecorino Romano cheese

1/2 cup chopped parsley

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