Roasted Salmon, Beets, And Potatoes With Horseradish Cream

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1 1/2 pounds beets, peeled and cut into 1/2-inch dice

2 tablespoons cooking oil

1 teaspoon salt

1/2 teaspoon dried dill

Fresh-ground black pepper

1 1/2 pounds baking potatoes (about 3), peeled and cut into 1/2-inch dice

1 1/2 pounds skinless salmon fillets, about 1-inch thick, cut into 4 pieces

1/2 cup heavy cream

2 tablespoons drained bottled horseradish

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