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Coffee Cake With Coffee Glaze

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The Kitchn
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brunch nut free vegetarian yom kippur breakfast

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Ingredients

1 three-layer cake

3/4 cup milk

2 heaping teaspoons instant coffee

1 teaspoon vanilla

3 cups cake flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons very finely ground coffee

2 teaspoons unsweetened natural cocoa powder

3/4 cup butter at room temperature, cut into cubes

1 1/2 cup white sugar

4 eggs, yolks and whites separated

coffee Glaze

1/4 cup butter, at room temperature

2 cups powdered sugar

3 tablespoons freshly brewed coffee

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