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Mango With Ginger-Mint Syrup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

Ginger or vanilla ice cream, or vanilla yogurt, for serving

1/4 cup packed fresh mint leaves

1 cup water

1/2 cup sugar

1 (2-inch) piece fresh ginger, thinly sliced

2 ripe mangoes, peeled, pitted, and thinly sliced

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