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She Crab Soup Ii

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
52%
CHOL
80%
SOD
47%

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Ingredients for 8 servings

1/2 teaspoon salt

3 1/2 cups milk

3 tablespoons butter

3/4 cup minced onion

2 teaspoons worcestershire sauce

1/2 teaspoon ground black pepper

2/3 cup heavy cream

3 tablespoons all-purpose flour

2 pounds crabmeat, flaked

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