Salmon Salad Stacks

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
9%
CHOL
4%
SOD
34%

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Ingredients for 4 servings

4/6 ounces salmon fillets, with skin

1/2 cup store-bought vinaigrette

1 head green-leaf lettuce, thinly sliced crosswise

1/2 cucumber, peeled and thinly sliced

1 avocadohalved and thinly sliced lengthwise

1 carrot, shredded

1/2 cup alfalfa sprouts

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