Turkish Vegetable & Herb Salad

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4 or 5 romaine lettuce leaves

1/4 red cabbage, shredded

2-inch piece of daikon radish, peeled and julienned

1 carrot, peeled and shredded over the large holes of a box grater

2 tomatoes, cut into wedges

1/2 English cucumber, or 1 Armenian cucumber, diced

1/2 red onion, thinly sliced

2 tablespoons coarsely chopped Italian parsley or cilantro

1 to 2 tablespoons coarsely chopped fresh dill (optional)

1/2 teaspoon sumac, or to taste + sumac for sprinkling

1/2 teaspoon paprika, or to taste + paprika for sprinkling

Salt and pepper to taste

1 to 2 tablespoons extra virgin olive oil

Juice of 1 lemon, or to taste

A few drops of white or red wine vinegar

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