Penne With Tomato And Basil

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
27%
CHOL
41%
SOD
29%

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Ingredients for 4 servings

a piece of pecorino cheese, for grating

a few lugs of olive oil

sea salt and freshly ground black pepper

7 ounces Kalamata olives , stoned and halved

1 1/2 pints cherry tomatoes

a good handful of fresh basil , leaves picked and torn

a good drizzle of balsamic vinegar

1 pound dried penne pasta

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