Italian Meatball Stew (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
65%
CHOL
75%
SOD
53%

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Ingredients for 6 servings

1/2 cup fine dry breadcrumb

1/2 teaspoon salt

1 (16 ounce) package italian style vegetables, cooked and drained

1/4 cup milk

2 cups beef broth

1 1/2 lbs extra lean ground beef

1/4 teaspoon pepper

1/2 teaspoon dry basil , crushed

1 (6 ounce) can tomato paste

1 garlic clove , crushed

1/2 teaspoon oregano , crushed

2 tablespoons parmesan cheese , grated

2 eggs , slightly beaten

1/2 teaspoon seasoning salt

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