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Spinach-Apple Salad With Maple-Cider Vinaigrette


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1 (6-oz.) package pecan halves

2 tablespoons butter, melted

3 tablespoons sugar

1/4 teaspoon ground ginger

1/8 teaspoon curry powder

1/8 teaspoon kosher salt

1/8 teaspoon ground red pepper

1/3 cup cider vinegar

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2/3 cup olive oil

1 (10-oz.) package fresh baby spinach, thoroughly washed

1 Gala apple, thinly sliced

1 small red onion, thinly sliced

1 (4-oz.) package crumbled goat cheese

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