Black Bean And Corn Salad Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
19%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

2 tablespoons olive oil

1 cup diced red bell pepper

1 teaspoon minced garlic

1 (15-ounce) can black beans, rinsed and drained

1 teaspoon freshly cracked black pepper

1/2 cup snow peas, julienned

4 ears corn, husks removed

1 teaspoon sea salt

1/4 cup cider vinegar

3/4 cup diced red onion

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