Crispy Benne Seed Shrimp With Sweet Mustard And Hot Chile Garlic Sauces Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 to 10 fried whole cilantro leaves, for garnish

20 large white shrimp, peeled and deveined

1 cup honey

4 tablespoons black sesame seeds (goma seeds)

1 cup Dijon mustard

2 tablespoons sliced finely chives

1/4 teaspoon sesame oil

1 teaspoon rice wine vinegar

2 tablespoons white sesame seeds

4 tablespoons honey

1 1/2 cups flour

3 tablespoons sea salt

3 tablespoons scallions, sliced thinly, on the bias

2 teaspoons hot chile garlic sauce (sambal)

1 1/2 cups cornstarch

2 1/2 cups chilled soda water

1 tablespoon minced parsley

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