Halibut With Barbecue Tomato Sauce And Honey Mustard Polenta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1263
FAT
124%
CHOL
215%
SOD
76%

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Ingredients for 4 servings

1 pint grape tomatoes

3 tablespoons extra-virgin olive oil (EVOO)

Salt and pepper

4/1 inch thick halibut steaks (6 to 8 ounces each)

3 scallions, finely chopped

2 teaspoons grated lime peel

4 slices center-cut bacon or black pepper bacon, chopped

1 onion, chopped

2 cloves garlic, chopped

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

2 teaspoons hot pepper sauce

1 teaspoon Worcestershire sauce

2 cups chicken broth

1 cup milk

1 cup quick-cooking polenta

1/4 cup honey mustard

1 tablespoon butter

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