Polenta Crostini With Sausage Topping

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
23%
CHOL
8%
SOD
17%

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Ingredients for 24 servings

2 cups chicken stock

1 cup milk

3/4 tsp. salt

1 cup slow-cooking polenta

2 Tbs. unsalted butter

1/3 cup grated Parmigiano-Reggiano cheese

2 fresh pork, chicken or turkey sausages, about 1/2 lb. total, casings removed

2 Tbs. olive oil

1/2 small yellow onion, finely chopped

2 large garlic cloves, finely chopped

1 can (14 oz.) diced plum tomatoes with juice

1 small bay leaf

1/2 tsp. salt

1/4 tsp. freshly ground pepper, plus more, to taste

1 Tbs. finely chopped fresh basil

3 Tbs. unsalted butter, melted

1/4 tsp. freshly ground pepper, plus more, &to taste

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