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Blueberry Crisp

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Williams-Sonoma
Related tags
low fat nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
33%
CHOL
10%
SOD
1%

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Ingredients for 6 servings

4 cups fresh or frozen blueberries

1 Tbs. fresh lemon juice

3/4 cup firmly packed light brown sugar

1/2 cup all-purpose flour

1/2 tsp. ground cinnamon

4 Tbs. (1/2 stick) unsalted butter or margarine, at room temperature, cut into pieces

3/4 cup rolled oats

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