Southwestern Macaroni Casserole

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1 lb ground beef

1/2 cup frozen corn

1 can black beans, drained and rinsed

1-2 tbsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp seasoned salt

1 package Kraft macaroni and cheese

1 can diced tomatoes

1 cup grated Monterey Jack cheese

1/4 cup Seasoned bread crumbs (optional)

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