Coffee Almond Cakes

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donna hay


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2 tablespoons plain (all-purpose) flour, sifted

⅓ cup (55g) icing (confectioner's) sugar, sifted

¼ cup (30g) almond meal (ground almonds)

2 teaspoons instant coffee

40 g butter, melted

2 eggwhites

12 coffee beans

¼ cup (60ml) coffee-flavoured liqueur

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