Roasted Butternut Squash Risotto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
12%
CHOL
4%
SOD
33%

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Ingredients for 6 servings

3 lb butternut squash

6 cups nonfat chicken broth

1 medium onion, chopped

1 tablespoon unsalted butter

1 1/2 cups Arborio rice (9 oz)

1 teaspoon minced garlic

1/2 teaspoon ground cumin

5 tablespoons finely grated Parmigiano-Reggiano (1/2 oz)

1 teaspoon salt

1 1/2 teaspoons chopped fresh sage

4 oz arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

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