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Sauté Of Winter Greens And Shiitake Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
81
FAT
18%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

4 tablespoons extra-virgin olive oil, divided

1 pound fresh shiitake mushrooms, stems trimmed, caps thinly sliced

Coarse kosher salt

3/4 cup low-salt chicken broth or vegetable broth, divided

1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons

1 bunch green Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons

1 head of escarole, rinsed, leaves cut into 1-inch-wide ribbons

2 cups chopped onions

4 garlic cloves, chopped

1/4 teaspoon dried crushed red pepper

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