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Mustard-Seed-Crusted Prime Rib Roast With Dijon Créme Fraîche And Roasted Balsamic Onions

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Bon Appetit
Related tags
low carb nut free christmas
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup crème fraîche

1/2 cup heavy whipping cream

1/4 cup prepared white horseradish

1 cup plus 1 teaspoon Dijon mustard, divided

4 medium onions, cut into 3/4-inch wedges with some core attached

5 very large shallots (about 1 pound), quartered through root end

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 1/2 teaspoons coarse kosher salt plus additional (for sprinkling)

4 garlic cloves, minced

1 9 1/2-pound bone-in standing prime rib roast, trimmed

2 tablespoons yellow mustard seeds

1/4 cup brandy

2 cups low-salt beef broth

Chopped fresh Italian parsley

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