Green Chili Macaroni And Cheese

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8 oz. uncooked elbow macaroni (2 cups)

2 slices white bread, coarsely torn

2 Tbs. finely chopped fresh cilantro

1/2 tsp. salt

1/4 tsp. dry mustard

2 Tbs. unsalted butter or margarine

1/3 cup finely chopped onion

1/2 to 1 tsp. canned chipotle chili in adobo sauce

1 scallion (white and light green parts), finely chopped

2 Tbs. all-purpose flour

1 1/2 cups plain soy milk

5 oz. jalapeno soy cheese, shredded (1 1/2 cups )

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