Greek Steak Pita With Tzatziki Sauce And Marinated Red Onion

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
26%
CHOL
0%
SOD
4%

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Ingredients for 5 servings

3 tbsp Red Wine Vinegar

3 tbsp olive oil

1/2 x Lemon zest from lemon

1 x clove of garlic, minced

1/4 tsp dried oregano

Sea salt and fresh cracked pepper, to taste

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