Orange Rosemary Chicken

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
54%
CHOL
75%
SOD
24%

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Ingredients for 8 servings

8-10 boneless skinless chicken breasts

2 teaspoons paprika

1 (11 ounce) can mandarin oranges

1 (12 ounce) can frozen orange juice, thawed

1/2 cup honey

salt and pepper

1/2 cup butter , melted

2 teaspoons dried rosemary leaves

1 1/2 cups breadcrumbs, unseasoned

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Orange Rosemary Chicken
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