Niçoise-Style Stuffed Vegetables

By Saveur
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3 small eggplants

6 small green bell peppers

1/2 cup extra-virgin olive oil

3 small onions, peeled

3 small zucchini

3 medium tomatoes

1/4 lb. chopped lean salt pork

1/2 lb. ground lamb

3/4 cup cooked rice

1 cup finely chopped flat-leaf parsley

2 cloves garlic, peeled and minced

Salt and freshly ground black pepper

2 eggs, lightly beaten

1/2 cup finely grated parmigiano-reggiano

1/2 cup fresh bread crumbs

1 bunch fresh thyme

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