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Bacon-Wrapped Grilled Elk Backstrap

3 faves
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
128%
CHOL
80%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon onion powder, or to taste

2 pounds elk loin (backstrap), cut into 2 ounce pieces

1 tablespoon liquid smoke flavoring

1 tablespoon worcestershire sauce

1/2 teaspoon black pepper, or to taste

16 slices thick cut bacon

1/2 teaspoon garlic powder, or to taste

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