Blueberry Lemon Streusel Cake

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5 tablespoons butter

¾ cups granulated sugar

½ teaspoons cinnamon

1 large egg

½ teaspoon vanilla extract

2 cups all-purpose flour

2-¼ teaspoons baking powder

½ teaspoons salt

¾ cups whole milk

zest and juice of 1 lemon

2 cups fresh blueberries

1/4 cup butter, melted

1/2 cup brown sugar

1/2 cup all purpose flour

1/2 cup oats

zest of 1/2 lemon

dash cinnamon

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