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Lime-Soy Grilled Fish Recipe

162 faves | 3 recommends
Nutrition per serving    (USDA % daily values)


Very tasty. Didn't have limes on hand so I figured 2 tb of lime juice that I had in the fridge. Used mahi mahi on the grill
Kathleen DiTommaso   •  22 Dec   •  Report
This looks tasty. Maybe we should try this on the grill, hint hint..
Brent-Lisa DeMoe   •  10 May   •  Report
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Ingredients for 6 servings

2 Tablespoons Dijon mustard

¼ cup shoyu or gluten-free tamari

Zest and juice of 2 limes (zest them before juicing)

¼ cup unrefined olive oil or melted coconut oil + extra for brushing the grill

1 Tablespoon 100% pure maple syrup

2 small cloves garlic, minced

a few grinds of black pepper

6 pieces of wild salmon, halibut or mahi-mahi, about 4-6 ounces each (keep the skin on, if possible)

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