Salmon Spring Rolls With Coriander Dipping Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
17%
CHOL
29%
SOD
6%

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Ingredients for 12 servings

1/4 cup seasoned rice vinegar

1/4 cup fresh lime juice

2 tablespoons chopped fresh coriander

1 teaspoon grated peeled fresh gingerroot

a 1-pound salmon fillet about 1 inch thick, skinned

1/4 cup plus 2 tablespoons lime juice

2 tablespoons seasoned rice vinegar

1 tablespoon soy sauce

2 1/2 teaspoons sugar, or to taste

1 tablespoon water, or to taste

2 teaspoons grated peeled fresh gingerroot

twelve 6 1/4-inch rounds of rice paper*

48 fresh coriander leaves (about 1/2 cup loosely packed)

4 tablespoons finely chopped scallion greens

vegetable oil for frying

Garnish: Coriander sprigs

* Rice paper is available at Asian markets.

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