Potato-crusted Halibut Recipe

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Details

10 Ingredients

• 1 Tbsp fennel seeds
• 1 thyme bundle
• 6 garlic cloves, smashed
• 1 1/2 cups extra-virgin olive oil
• 1 lemon, zest removed from the lemon with a vegetable peeler in wide strips
• 4 (6-oz) Pacific halibut fillets
• Pinch crushed red pepper flakes
• 3 yukon gold potatoes, scrubbed
• Kosher salt
• 2 bay leaves