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Potato-Crusted Halibut Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
300%
CHOL
49%
SOD
10%

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Ingredients for 4 servings

1 tablespoon fennel seeds

1 thyme bundle

6 garlic cloves, smashed

1 1/2 cups extra-virgin olive oil

1 lemon, zest removed from the lemon with a vegetable peeler in wide strips

4 (6-ounce) Pacific halibut fillets

Pinch crushed red pepper flakes

3 Yukon gold potatoes, scrubbed

Kosher salt

2 bay leaves

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