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Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes

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Epicurious
Related tags
main-dish gluten free low carb memorial day purim dinner
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
57%
CHOL
56%
SOD
45%

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Ingredients for 4 servings

1 12-ounce jar marinated artichokes, drained, coarsely chopped

1 cup grated Fontina cheese

1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes

1 tablespoon dried basil

4 5-ounce skinless boneless chicken breast halves

2 tablespoons olive oil

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