Warm Mediterranean Olive Bean Spread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
500
FAT
63%
CHOL
0%
SOD
62%

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Ingredients for 3 servings

2 Tbsp. finely chopped fresh parsley

2 cans (19 oz. ea.) cannellini or white kidney beans, drained

1 cup Bertolli® Vidalia Onion with Roasted Garlic Sauce

1/4 cup extra virgin olive oil

2 cloves garlic, finely chopped

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