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Summer Vegetable Napoleons

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Every Day with Rachael Ray
Related tags
nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1725
FAT
170%
CHOL
38%
SOD
34%

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Ingredients for 4 servings

2 portobello mushroom caps

Half of a 2.2-pound tube prepared polenta (halved crosswise), sliced into 12 rounds

1/2 cup extra-virgin olive oil

Salt and pepper

2 small eggplants (about 1 pound total), peeled and sliced lengthwise into 12 pieces

1 zucchini, sliced on the diagonal into 12 pieces

2/3 pound angel hair pasta

2 tomatoes, 1 finely chopped, 1 sliced into 12 pieces

1 cup shredded mozzarella cheese

1/4 cup mayonnaise

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