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Turnip And Leek Gratin

5 faves
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
169%
CHOL
47%
SOD
112%

Comments

Extremely tasty but not sure where I went wrong cuz it was a little watery/soupy on the bottom. I even increased cooking time and temp at the end...BUT it was still delish!
Dana Kidney Hall   •  10 Feb   •  Report
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Ingredients for 4 servings

1 x garlic clove and butter for the dish

1 cup half-and-half

6 x thyme sprigs

1 x bay leaf

3 large leeks, white parts only, cut into 1/4 rounds

1 1/2 lb turnips, sliced into 1/4 inch rounds

2 oz blue cheese, crumbled

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