Fruit Salad With Raspberry Whipped Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
48%
CHOL
24%
SOD
9%

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Ingredients for 4 servings

1 (284 ml) can mandarin orange segments , drained

1 (398 ml) can unsweetened pineapple chunks

1 (225 g) container lite real whipped topping

1 cup frozen blueberries

1 cantaloupe , cut into balls with a melon baller

1 (175 g) container raspberry yogurt

2 cups green seedless grapes or red seedless grapes

1 sliced banana

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