Whole-Wheat Spaghetti With Golden Garlic, Tomatoes, And Sage

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1/2 lb. whole-wheat spaghetti

3 Tbs. olive oil

4 large garlic cloves, peeled, halved, and sliced (3 Tbs.)

1 1/2 lb. ripe tomatoes, coarsely chopped (6 cups)

3/4 cup cooked chickpeas

2 Tbs. fresh chopped sage, plus more leaves for garnish

2 Tbs. chopped kalamata olives

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