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Crab Spring Rolls Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
6%
CHOL
54%
SOD
41%

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Ingredients for 6 servings

1 egg, beaten for egg wash

6 cups green cabbage, shredded

3 tablespoons oyster sauce

1 package spring roll wrappers

Oil, for frying

3/4 cup onion, chopped

1 tablespoon garlic, minced

Salt and freshly ground black pepper

Pickled Ginger Vinaigrette, recipe follows

1/4 cup carrot, finely grated

2 cups red cabbage, shredded

3/4 cups green onion, chopped

1 pound lump crabmeat

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