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500 g fish frames (bones without heads)

260 g onion (2)

380 g leek (2)

130 g celery (2 sticks)

2 peeled cloves of garlic

2 bay leaves

1 small bunch of dill

1 small bunch of taragon

1 sprig of thyme

1 teaspoon of peppercorns

5 litres of cold water

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