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Pineapple Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
62%
CHOL
49%
SOD
10%

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Ingredients for 8 servings

8 ounces sour cream

2 eggs

1 (8 1/2 ounce) box Jiffy corn muffin mix

1/2 cup butter , melted

1 (14 ounce) can creamed corn

1 (7 ounce) can crushed pineapple , drained

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