Pavlova With Raspberries And Lemon Curd

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1 teaspoon vanilla extract OR 1 vanilla bean (seeds only)

juice of half a lemon

1/2 teaspoon cream of tartar

1 1/2 tablespoons cornstarch

1 1/4 cups sugar

6 ounces egg white, about 5-6 large eggs

Lemon Curd

Fresh Raspberries, Strawberries or Blueberries

Whipped Cream

Mint Leaves, for garnish

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