Lemon-Orange Souffle

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
52%
CHOL
28%
SOD
5%

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Ingredients for 8 servings

1 cup cream

4 lemons, juice of

candied lemon peel (for topping if desired)

1 tablespoon powdered sugar

1 cup cold milk

orange rind (for topping if desired)

2 oranges , peeled segmented

2 tablespoons gelatin powder

1 can condensed milk

2 oranges, juice of

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