Potato-Zucchini Skillet Pancakes With Cherry Tomato Salad

2 faves
More from this source
Cooking Light


Add a comment


3 cups shredded peeled Yukon gold potato (about 1 pound)

2 cups shredded zucchini (about 8 ounces)

1 cup shredded onion (about 1 small)

1/2 cup egg substitute

1/4 cup matzo meal

1/4 teaspoon salt

Dash of freshly ground black pepper

4 teaspoons canola oil, divided

3 cups quartered cherry tomatoes

2 tablespoons chopped pitted kalamata olives

2 tablespoons chopped fresh parsley

1 teaspoon extravirgin olive oil

1/4 teaspoon freshly ground black pepper

You might also like

Gluten-Free Buckwheat Pancakes
Cookie and Kate
Maple Almond Pancakes {Gluten Free}
Blueberry Yogurt Multigrain Pancakes
smitten kitchen
Super Simple Vegan Pancakes
Cookie and Kate
Whole Wheat Banana Walnut Pancakes With Vanilla...
Joy The Baker
The Blueberry Blossom Pancake
Bon Appetit
Smashed Raspberry Chocolate Chunk Pancakes
Joy The Baker
Vegan Pumpkin Protein Pancakes
Whole-Grain Pancake Recipe With Blueberry Maple...
101 Cookbooks
The Apple Pancake
The Kitchn